Sample A La Carte Menu

    • Nibbles

    • Marinated green and black Italian olives (VE)

    • Selection of home baked bread with olive oil and balsamic reduction (VE)

    • Grissini sticks wrapped in parma ham with a ripened tomato, basil, garlic, chili and olive oil dip

    • Rugantinos Rosemary & Garlic flat bread

    • Rugantinos Rosemary & Garlic flat bread with mozzarella

    • I farinacei (Pasta & Risotto)

    • Spaghetti dal mare


      Sautéed scallops, king prawns and mussels tossed with homemade spaghetti, white wine, shellfish stock, garlic and shallots with Rugantinos’ classic tomato sauce

    • Rigatoni pollo e pancetta


      Chicken and Italian pancetta with a creamy tomato sauce tossed with rigatoni pasta

    • Bucatini AOP (V)


      A Roman speciality. Bucatini pasta tossed in extra virgin olive oil with fresh garlic, spicy chilli and fresh parsley

    • Gorgonzola cheese stuffed gnocchi


      Fresh stuffed gnocchi with blue cheese, sauteed char-grilled vegetables and our homemade creamy tomato sauce

    • Spaghetti Carbonara


      Pancetta, Somerset double cream egg yolks and parmesan cheese tossed with spaghetti

    • Spaghetti Carbonara con funghi (V)


      Wild mushrooms, Somerset double cream, egg yolks & parmesan cheese tossed with spaghetti

    • Pizza

      Our pizza dough is homemade daily using the finest ingredients. Vegan pizza available upon request

    • Pizza Margherita (V)


      Mozzarella, tomato sauce

    • Vegetariana (V)


      Mozzarella, tomato sauce, olives, capers, sunblushed tomatoes and artichokes

    • Tonno


      Mozzarella, tomato sauce, tuna and black olive

    • Pesce


      Mozzarella, tomato, crab, smoked salmon, rocket and shavings of parmesan

    • Diavola


      Mozzarella, tomato, Italian chorizo, fresh chilli, spicy salami

    • Pollo


      Mozzarella, tomato sauce, chicken, salami and pancetta

    • Pepperoni


      Mozzarella, Tomato and pepperoni

    • A la Carte Starters

    • Rugantino’s New sharing Antipasto platter, to include:

      7.50 per person

      Selection of Italian hams and salamis, smoked salmon, Bruschetta, artichoke and sunblushed tomatoes, anchovies and grissini


    • Zuppa del giorno (Soup of the Day)(V)

    • Bruschetta classica (V)


      Toasted sour dough bread topped with chopped tomatoes, garlic, shallot and pesto

    • Risotto ai frutti di mare

      £8.90/ £15.50

      Seafood risotto with scallop, smoked salmon, king prawns and mussels

    • Gnocchi ai pesto (V)


      Duo of fresh potato gnocchi and fresh pumpkin gnocchi with a creamy pesto sauce

    • Gamberi in tempura


      Tempura king prawns with garlic mayonnaise and mixed leaves

    • Le Specialita (Mains)

      All Mains served with potatoes and vegetables unless otherwise stated

    • Pollo


      Pan fried chicken supreme on creamy wild mushroom gnocchi and sauteed fine beans

    • Costata di manzo


      8 oz Rib - eye steak served with roasted tomato, salad, Portobello mushroom and chips.

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce
    • Filetto di manzo


      8oz Fillet steak cooked to your liking served with roasted tomato, salad, Portobello mushroom and chips

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce
    • Agnello


      4 bone rack of lamb served pink with a thyme and garlic jus

    • Filetto di merluzzo


      Pan fried fillet of cod wrapped in Parma ham, sautéed tiger prawns, lobster infused cream

    • I Contorni (Sides)

    • Ripened sun blushed tomatoes and shallot salad

    • Rucola e parmigiano (Rocket and parmesan salad)

    • Rugantinos Insalata Mista (Mixed salad)

    • Patate Fritte (Chips)

    • Dessert

    • Mango panna cotta with vanilla ice cream

    • Baked red cherry cheesecake with honeycomb ice cream

    • Summer fruit pudding with panna ice cream

    • Cheese selection with assorted biscuits

    • Selection of ice cream and sorbet