Sample A La Carte Menu

    • Nibbles

    • Marinated green and black Italian olives (VE)

      £3.25
    • Selection of home baked bread with olive oil and balsamic reduction (VE)

      4.75
    • Grissini sticks wrapped in parma ham with a ripened tomato, basil, garlic, chili and olive oil dip

      3.75
    • Rugantinos Rosemary & Garlic flat bread

      3.95
    • Rugantinos Rosemary & Garlic flat bread with mozzarella

      4.75
    • I farinacei (Pasta & Risotto)

    • Spaghetti dal mare

      £15.50

      Sautéed scallops, king prawns and mussels tossed with homemade spaghetti, white wine, shellfish stock, garlic and shallots with Rugantinos’ classic tomato sauce

    • Rigatoni pollo e pancetta

      £12.90

      Chicken and Italian pancetta with a creamy tomato sauce tossed with rigatoni pasta

    • Bucatini AOP (V)

      £10

      A Roman speciality. Bucatini pasta tossed in extra virgin olive oil with fresh garlic, spicy chilli and fresh parsley

    • Gorgonzola cheese stuffed gnocchi

      £8.00/£14.50

      Fresh stuffed gnocchi with blue cheese, sauteed char-grilled vegetables and our homemade creamy tomato sauce

    • Spaghetti Carbonara

      £12.90

      Pancetta, Somerset double cream egg yolks and parmesan cheese tossed with spaghetti

    • Spaghetti Carbonara con funghi (V)

      £12.50

      Wild mushrooms, Somerset double cream, egg yolks & parmesan cheese tossed with spaghetti

    • Pizza

      Our pizza dough is homemade daily using the finest ingredients. Vegan pizza available upon request

    • Pizza Margherita (V)

      £11.00

      Mozzarella, tomato sauce

    • Vegetariana (V)

      £13.00

      Mozzarella, tomato sauce, olives, capers, sunblushed tomatoes and artichokes

    • Fiorentina(V)

      £12.50

      Mozzarella, wild mushrooms and spinach

    • Pesce

      £14.00

      Mozzarella, tomato, crab, smoked salmon, rocket and shavings of parmesan

    • Diavola

      £13.00

      Mozzarella, tomato, Italian chorizo, fresh chilli, spicy salami

    • Prosciutto

      £13.00

      Mozzaraal, parma ham, black olive, topped with rocket leaves

    • Pepperoni

      £13.00

      Mozzarella, Tomato and pepperoni

    • A la Carte Starters

    • Rugantino’s New sharing Antipasto platter, to include:

      7.50 per person

      Selection of Italian hams and salamis, smoked salmon, Bruschetta, artichoke and sunblushed tomatoes, anchovies and grissini

       

    • Zuppa del giorno (Soup of the Day)(V)

      5.50
    • Bruschetta classica (V)

      6.50

      Toasted sour dough bread topped with chopped tomatoes, garlic, shallot and pesto

    • Arancini

      6.95

      Deep fried carbonara balls, parmesan, truffle cream and mixed leaves

    • Risotto ai frutti di mare

      £8.90/ £15.50

      Seafood risotto with scallop, smoked salmon, king prawns and mussels

    • Gnocchi ai funghi porcini (V)

      £8.50/£14.90

      Fresh filled gnocchi with porcini mushrooms and a goats cheese cream sauce

    • Gamberi in tempura

      £7.50

      Tempura king prawns with garlic mayonnaise and mixed leaves

    • Le Specialita (Mains)

      All Mains served with potatoes and vegetables unless otherwise stated

    • Pollo

      £17.50

      Pan fried chicken supreme on creamy wild mushroom gnocchi and sauteed fine beans

    • Costata di manzo

      £23.00

      8 oz Rib - eye steak served with roasted tomato, salad, Portobello mushroom and chips.

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce
    • Filetto di manzo

      £28.00

      8oz Fillet steak cooked to your liking served with roasted tomato, salad, Portobello mushroom and chips

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce
    • Agnello

      £19.50

      3 bone oven roasted rack of lamb served pink with a marsala and redcurrant sauce

    • Filetto di Spigola

      £19.50

      Pan fried fillet of seabass, sautéed tiger prawns, samphire and lemon cream sauce

    • I Contorni (Sides)

    • Ripened sun blushed tomatoes and shallot salad

      £4.50
    • Rucola e parmigiano (Rocket and parmesan salad)

      £4.50
    • Rugantinos Insalata Mista (Mixed salad)

      £4.50
    • Patate Fritte (Chips)

      £3.95
    • Dessert

    • Mango panna cotta with vanilla ice cream

      £6.00
    • Baked red cherry cheesecake with honeycomb ice cream

      £6.00
    • Summer fruit pudding with panna ice cream

      £6.00
    • Cheese selection with assorted biscuits

      £6.95
    • Selection of ice cream and sorbet

      6.00