Sample A La Carte Menu

    • Nibbles

    • Marinated green and black Italian olives (VE)

      £3.25

    • Selection of home baked bread with olive oil and balsamic reduction (VE)

      4.75

    • Grissini sticks wrapped in parma ham with a ripened tomato, basil, garlic, chili and olive oil dip

      3.75

    • Rugantinos Rosemary & Garlic flat bread

      3.95

    • Rugantinos Rosemary & Garlic flat bread with mozzarella

      4.75

    • I farinacei (Pasta & Risotto)

    • Spaghetti dal mare

      £14.90

      Sautéed scallops, king prawns and mussels tossed with homemade spaghetti, white wine, shellfish stock, garlic and shallots with Rugantinos’ classic tomato sauce

    • Fettuccine Alfredo

      £13.50

      A Rugantino classic of fresh fettuccine pasta enrobed in a beautiful sauce of smoked salmon, Pinot Grigio & homemade tomato sauce with a touch of cream

    • Rigatoni pollo e pancetta

      £12.90

      Chicken and Italian pancetta with a creamy tomato sauce tossed with rigatoni pasta

    • Bucatini AOP (V)

      £10

      A Roman speciality. Bucatini pasta tossed in extra virgin olive oil with fresh garlic, spicy chilli and fresh parsley

    • Wild mushroom risotto

      £12.90

    • Gorgonzola cheese stuffed gnocchi

      £13.50

      Sauteed with courgette spaghetti in a white wine cream sauce

    • Polpete

      £12.90

      Rigatono pasta with meatballs in a tomato sauce

    • Lasagna al forno

      £12.90

      Traditional homemade lasagna baked in the oven

    • Spaghetti Carbonara

      £12.90

      Pancetta, Somerset double cream egg yolks and parmesan cheese tossed with spaghetti

    • Spaghetti Carbonara con funghi (V)

      £12.50

      Wild mushrooms, Somerset double cream, egg yolks & parmesan cheese tossed with spaghetti

    • Tortellini

      £12.90

      Spinach and ricotta tortellini tossed with sautéed guanciale, broccoli and creamy tomato sauce

    • Pizza

      Our pizza dough is homemade daily using the finest ingredients. Vegan pizza available upon request

    • Pizza Margherita (V)

      £11.00

      Mozzarella, tomato sauce

    • Vegetariana (V)

      £13.00

      Mozzarella, tomato sauce, olives, capers, sunblushed tomatoes and artichokes

    • Fiorentina(V)

      £12.50

      Mozzarella, wild mushrooms and spinach

    • Pesce

      £14.00

      Mozzarella, tomato, crab, smoked salmon, rocket and shavings of parmesan

    • Diavola

      £13.00

      Mozzarella, tomato, Italian chorizo, fresh chilli, spicy salami

    • Rugantinos’ Somerset

      £14.00

      Double cream base, mozzarella, chicken, guanciale and shallots

    • Pepperoni

      £13.00

      Mozzarella, Tomato and pepperoni

    • A la Carte Starters

    • Rugantino’s New sharing Antipasto platter, to include:

      7.50 per person

      Selection of Italian hams and salamis, smoked salmon, Bruschetta, artichoke and sunblushed tomatoes, whitebait & arancini ball

       

    • Zuppa del giorno (Soup of the Day)(V)

      5.50

    • Bruschetta classica (V)

      6.00

      Toasted sour dough bread topped with chopped tomatoes, garlic, shallot and pesto

    • Arancini

      6.25

      Deep fried carbonara balls, parmesan, truffle cream and mixed leaves

    • Risotto ai frutti di mare

      £7.95 Starter or £14 for Main

      Seafood risotto with scallop, smoked salmon, king prawns and mussels

    • Gnocchi di patate ai funghi (V)

      £6.50 for Starter or £12 for Main

      Potato gnocchi with sautéed wild mushrooms, cream and crumbed walnuts

    • Asparagi avvolti in Prosciutto crudo

      £6.50

      Warm asparagus spears wrapped in Parma ham with breaded mozzarella balls & capsicum sauces

    • Gamberi in tempura

      £6.95

      Tempura king prawns with garlic mayonnaise and mixed leaves

    • Le Specialita (Mains)

      All Mains served with potatoes and vegetables unless otherwise stated

    • Pollo alla valdostana

      £16.00

      Stuffed chicken breast wrapped in Parma ham stuffed with smoked mozzarella, spinach, and sunblushed tomato served with a pesto cream sauce

    • Cotoletta d’ agnello

      £18.00

      Trio of lamb cutlets with a rosemary and redcurrant sauce

    • Costata di manzo

      £23.00

      8 oz Rib - eye steak served with roasted tomato, salad, Portobello mushroom and chips.

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce

    • Filetto di manzo

      £28.00

      8oz Fillet steak cooked to your liking served with roasted tomato, salad, Portobello mushroom and chips

      Sauces with your steak (£2.50)

      • Creamy peppercorn and brandy sauce
      • Creamy dolcelatte blue cheese sauce

    • Filetto di nasello cotto al forno

      £15.00

      Oven roasted fillet of hake with a smoked salmon & herb crust with lemon butter

    • Filetto di Orata in padella

      £17.00

      Pan fried fillet of Sea Bream, sautéed scallops with white crab & caper cream sauce

    • Filetto di maiale imbottito

      £16.50

      Stuffed fillet of pork with an apple, sage and apricot stuffing, wholegrain mustard and cider cream sauce

    • Italian burger

      £13.50

      Homemade veal burger topped with smoked mozzarella & guanciale bacon, served with skinny fries

    • I Contorni (Sides)

    • Ripened sun blushed tomatoes and shallot salad

      £3.95

    • Rucola e parmigiano (Rocket and parmesan salad)

      £3.95

    • Rugantinos Insalata Mista (Mixed salad)

      £4.50

    • Patate Fritte (Chips)

      £3.95

    • Dessert

    • Cappuccino panna cotta with raspberry sorbet

      £5.50

    • Raspberry cheesecake with mango sorbet

      £5.95

    • Chocolate mousse in a chocolate cup with honeycomb ice cream

      £6.00

    • Mango Crème brulee with short bread

      £5.95

    • Summer fruit pudding with panna ice cream

      £5.95

    • Cheese selection with assorted biscuits

      £6.95

    • Selection of ice cream and sorbet

      £5.50