Christmas 2017 Menu

This menu is available from 1st – 24th December inclusive.


Christmas Lunch

2 courses £18.50  / 3 courses £22.50

Christmas Dinner Monday to Thursday

2 courses £18.50  / 3 courses £22.50

Christmas Dinner Friday to Sunday

2 courses £22.95  / 3 courses £26.95


All mains served with fresh seasonal vegetables and potatoes except the risotto

    • Christmas 2017 Nibbles

    • A selection of bread with dipping olive oil and balsamic vinegar

    • Christmas 2017 Menu Starters

    • Classic Italian minestrone soup (V)

    • Duck & chicken terrine with homemade chutney & toasted rye bread

    • Antipasto misto (Selection of Italian hams with artichoke, olives and sun blushed tomatoes)

    • Crab cakes with mixed leaves and sweet chilli dip

    • Mozzarella carrozza (lightly fried mozzarella parcels with black olive and red onion chutney)

    • Fresh potato gnocchi with pesto cream

    • Christmas 2017 Menu Mains

    • Pan fried fillet of hake with a smoked salmon and caper cream sauce

    • Stuffed fillet of pork with apricot, prunes & chestnuts and a Somerset cider sauce

    • Slow roasted duck leg with a blood orange and pink peppercorn sauce

    • Poached and roasted turkey, Brussel sprout and sweet potato gratin, honey roasted parsnip, apricot, fennel and sausage meat stuffing

    • Beetroot, goats cheese and sage risotto (V)

    • Roasted root vegetable and chestnut wellington with a rich red wine sauce (V)

    • Spinach and ricotta tortellini with Rugantinos classic tomato sauce (V)

    • Christmas 2017 Menu Desserts

    • Chocolate panettone bread and butter pudding with amaretto custard

    • Homemade Christmas pudding with brandy butter sauce

    • Cappuccino panna cotta with salted caramel ice cream

    • Cheese selection with assorted biscuits and homemade chutney

    • Blueberry and mango cheesecake with strawberry ice cream

    • Poached pear in mulled wine with honeycomb ice cream