Christmas Day Menu

£85.00 per person

    • Christmas Day Starters

    • Jerusalem artichoke soup with parmesan croutons

    • Trio of calamari, king prawns and sardine fritter, homemade tartare sauce and mixed leaves

    • Rugantinos’ classic antipasto misto for 1 or more to share

    • Grilled goats cheese, pear & walnut salad with balsamic dressing

    • Christmas Day Desserts

    • Homemade Christmas pudding with crème anglais

    • Chocolate tart with slated caramel ice cream

    • Mille feuille of meringue with chantilly cream, raspberries, blueberries and champagne sorbet

    • Selection of local cheeses with homemade chutney and artisan biscuits

    • Christmas Day Mains

    • Pan fried sea bass fillets, with a creamy saffron sauce, wilted samphire, vegetables and roasted new potatoes

    • Traditional Turkey with all the trimmings

    • Roast Sirloin of beef with horseradish & thyme Yorkshire pudding and a rich vintage port gravy

    • Roasted herb crusted rack of lamb infused with rosemary and garlic served with a redcurrant and rosemary sauce

    • Roasted root vegetable and chestnut wellington with Yorkshire pudding, a rich red wine sauce vegetables and roast potatoes

    • After Dinner

    • Coffee with mints