Christmas Menu

Christmas Lunch 2 courses £18.50 3 courses £22.50

Christmas Dinner Sunday to Thursday 2 courses £20.00 3 courses £25.00

Christmas Dinner Friday & Saturday 2 courses £25.00 3 courses £30.00

    • Starters

    • Roasted vegetable soup

    • Duck & pistacchio terrine

    • Rugantinos’ classic antipasto misto

    • Beetroot cured salmon with lemon & dill creme fraiche

    • Mozzarella & tallegio carrozza

    • Fresh potato gnocchi with pesto cream

    • Mains

    • Pesce con risotto

    • Roasted root vegetable and chestnut wellington with a rich red wine sauce

    • Poached & roasted turkey, Brussel sprout & sweet potato gratin

    • Slow roasted duck leg with cherry & port sauce

    • Stuffed fillet of pork with apricot, prunes & chestnut

    • Pan fried fillet of hake with a crab and lobster infusion cream sauce

    • Desserts

    • Cappuccino panna cotta with salted caramel ice cream

    • Baked red cherry cheesecake with vanilla ice cream

    • Cheese selection with assorted biscuits and homemade chutney

    • Chocolate panettone bread& butter pudding with amaretto custard

    • Homemade Christmas pudding with amaretto custard

    • Poached pear in mulled wine with honeycomb ice cream