Easter Sunday

2 Courses £22.50 per person

3 courses £27.50 per person

    • Starters

    • Creamy garlic mushrooms on toasted brioche

    • Seafood risotto

    • Rugantinos’ classic antipasto misto

    • Tempura king prawns with garlic mayonnaise

    • Fresh potato gnocchi with pesto cream

    • Mains

    • Spinach and ricotta tortellini

    • Sauteed fillet of brill with a white crab meat and caper cream sauce

    • Roast loin of Somerset pork with cider sauce and crackling, served with seasonal vegetables

    • Pollo valdostana (stuffed chicken breast with guanciale ham, smoked mozzarella and spinach) served with a tarragon cream sauce, seasonal vegetables and potato

    • Roast sirloin of Somerset beef with Yorkshire pudding served with vegetables and potatoes

    • King prawns, white Devonshire crab meat and scallops tossed with spaghetti and fresh tomato sauce

    • Rugantinos authentic homemade Italian pizza with choice of toppings

    • Roasted root vegetable wellington, carrot puree, roasted potatoes, vegetables and Yorkshire pudding

    • Desserts

    • Rugantinos Eton mess, served with mixed fruit

    • Warm chocolate and hazelnut brownie served with rum and raisin ice cream

    • Cappuccino panna cotta with honeycomb ice cream

    • Warm treacle tart with vanilla ice cream

    • Cheese selection with assorted biscuits and homemade chutney

    • Cherry cheesecake with champagne sorbet