Valentines Day Menu

£40.00 per person

    • Starters

    • Creamy garlic mushrooms with toasted sour dough

    • Cured smoked salmon with beetroot puree and walnut bread

    • Rugantinos’ classic antipasto misto

    • Fillet of beef carpaccio, rucola leaves, parmesan shavings and port reduction

    • Mains

    • Fresh potato gnocchi with chargrilled courgettes and aubergine, tomato sauce & crumbled goats cheese

    • Sauteed fillet of brill with king prawns, with a white crab meat and caper cream sauce

    • Pan fried chicken supreme, roasted baby leeks and a tarragon cream sauce

    • Fillet of beef medallion, Portobello mushroom, roasted cherry vine tomatoes, garlic and herb butter and italian chips

    • Pan seared and oven roasted rack of lamb with shallot puree, roasted shallots and a rich red wine, red currant and rosemary sauce

    • Desserts

    • Baked lemon curd cheesecake with champagne sorbet

    • Sticky toffee pudding with butterscotch sauce and vanilla ice cream

    • Panna cotta tricolore with honeycomb ice cream

    • Creme brulee with shortbread biscuit