OUR SET MENU
£45 for 3 courses or £38 for 2 courses
SET MENU
STARTERS
Buffalo mozzarella,Tomato and Basil
Drizzled with extra virgin olive oil (V)
Bresaola Carpaccio with Fresh Tomato and Basil
Bresaola Carpaccio, Pecorino Dressing, King Oyster Crisps
Cornish Lobster and Crab Risotto
served with Samphire
Gorgonzola filled Gnocchi
with Gavi di Gavi, Cherry Tomatoes & Mascarpone Sauce (V)
MAINS
Fillet of Stone Bass
with Marinated Artichokes, Tomatoes and a Chardonnay Vinaigrette Dressing
Braised Beef Cheek with crispy Pancetta
served with Creamed Potatoes & Fresh Seasonal Vegetables
Aubergine & Mozzarella Ravioli
in a Caponata Sauce served with a fresh Mixed Salad (V)
DESSERT
Sicilian Lemon Tart
with Chantilly Cream
Vanilla Panna Cotta
with Mango and Passionfruit Sauce
Chocolate Brownie
Chocolate Brownie with Chocolate Sauce and Vanilla ice cream
Profiteroles
Filled with tasty Vanilla Cream covered in Chocolate Sauce




